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Tea is an essential part of fine living and dining..... an integral part of the
overall gastronomic experience. Just as wines are selected to enhance certain
foods, teas can also be selected and brewed to match sweet, savory or spicy
foods and the various hours and moods of the day.
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TYPES OF FOODS |
SUITABLE TEAS |
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English-style breakfast (fried foods, eggs, smoked fish ham bacon etc) |
Ceylon Pekoe, English Breakfast, Dimbula, Irish Breakfast, Flowery Pekoe, Assam, Darjeeling, Jasmine. |
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Continental-style breakfast
(breads, cheese, jams etc) |
Ceylon Pekoe, English Breakfast, Flowery Pekoe, Dimbula, Assam, Darjeeling, Jasmine. |
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Light savory meals & brunch |
Ceylon Pekoe, Dimbula, Assam, Darjeeling, Green, Oolongs, Sencha, Fruit and Herbal infusions.
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Meat & Game
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Earl Grey, Jasmine, Assam, Lapsang Souchong.
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Poultry |
Darjeeling, Oolong, Jasmine, Lapsang Souchong.
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Fish
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Darjeeling, Oolongs, Earl Grey, Green, Sencha.
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Spicy Foods |
Ceylon Pekoe, Dimbula, Darjeeling, Oolong, Green, Jasmine.
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Tea Time
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All Teas
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Strong Cheeses
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Earl Grey, Green, Lapsang Souchong, Russian Caravan.
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After a meal
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Darjeeling, Green Tea, Oolong, most Herbal teas particularly Peppermint.
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All Day
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Most teas as well as herbal, fruit and speciality teas can be enjoyed throughout the day. | |
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