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Is there orange flavor in Broken Orange Pekoe?
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What is a "flush"?
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Do I need one teaspoon "for the pot" when making tea?
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What is the difference between a blend and single estate tea?
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Do I need milk with my tea?
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I am trying to make a strong cup of tea, why is it bitter?
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Why can you brew fruit and herbal infusions longer than normal tea?
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Do black and green tea come from the same plant?
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Do i have to stick to the brewing guide?
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Can i mix teas together?
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Do you offer wholesale?
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